2 1/4 cup milk 1/2 cup sugar 1 envelope gelatin 1/8 teaspoon salt 1 1/2 cup plain yogurt 1/4 cup corn syrup Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool completely. Stir in the vanilla extract, yogurt, and corn syrup. Pour into a bowl; cover and chill for 8 hours. Pour into a ice cream machine and freeze according to manufacturer's instructions. |
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