1. Vanilla - 28 percent 2. Fruit flavors - 15 percent 3. Nut flavors - 13.5 percent 4. Candy mix-in flavors - 12.5 percent 5. Chocolate - 8 percent 6. Cake and cookie flavors - 7.5 percent 7. Neapolitan - 7 percent 8. Other - 5.5 percent 9. Coffee/mocha - 3 percent Source: International Ice Cream Association, 1994 |
|
Award Winner!