1/2 c. white corn syrup 1 c. thick sweet cream 1/2 c. white sugar 1/4 tsp. salt 1/2 c. chopped nuts Mix all ingredients except nuts and boil to soft ball stage; stir until boiling point, then cook without stirring until soft ball stage. Cool mixture and add nuts. Good on vanilla ice cream. Makes 1 pint. |
|
Award Winner!