2 small bananas 1 quart vanilla ice cream, softened hot fudge sauce pineapple preserves chopped nuts whipped topping maraschino cherries Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a maraschino cherry. Preparation Time: 15 minutes; Freezing Time: 2 hours |
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